The Cast Iron Skillet Cookbook is .
They range from traditional Skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with Fresh pears..
Though Cast Iron was the only pan in grandma\'s kitchen, these 150 recipes are Fresh and updated. --David Leite, publisher of the two-time James Beard Award-winning website Leite\'s Culinaria (LCcooks.com) Cast Iron skillets are booming in popularity: they\'re versatile, they\'re relatively inexpensive, and they don\'t have the toxic chemicals released by artificial nonstick pans.
It\'s that good.
I promise you, with this book your Cast Iron Skillet will never again leave the top of your stove. . . . a damn fine work that\'s at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook\'s arsenal. . .
The Cast Iron Skillet Cookbook is