Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients.
The chapters include instructions on how to make your own food products and pantry staples, as well as Recipes highlighting those very ingredients --for example, make your own feta.
The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with Homemade ingredients.
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients