Passover is a celebration of freedom--and Paula Shoyer\'s innovative Passover collection celebrates culinary freedom, while still honoring the holiday\'s dietary rules. com..
You can find Paula at thekosherbaker.
She lives in Chevy Chase, MD, with her husband and four children.
Paula develops dessert recipes that are dairy-free, sugar-free, gluten-free, and vegan. com, as well as magazines such as Whisk, Joy of Kosher with Jamie Geller, and Hadassah Magazine.
She writes for the Washington Post and several websites, including kosherscoop.
Paula has appeared on Food Network\'s Sweet Genius and Martha Stewart Living Radio, and is a frequent TV news guest.
She serves as a consultant to several kosher bakeries.
A former practicing attorney, Paula graduated from the Ritz Escoffier pastry program in Paris in 1996 and teaches cooking and baking classes in French pastry and Jewish cooking in the Washington, DC area and does demonstrations all around the world.
Passover has never been so easy or delicious About the Author: Paula Shoyer is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) and The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts (Sterling).
To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals.
And don\'t forget the desserts (many gluten-free) that are Shoyer\'s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts.
Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global Menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks.
Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks.
Passover is a celebration of freedom--and Paula Shoyer\'s innovative Passover collection celebrates culinary freedom, while still honoring the holiday\'s dietary rules
