The New Rules of Cheese: A Freewheeling and Informative Guide - Anne Saxelby

The New Rules of Cheese: A Freewheeling and Informative Guide - Anne Saxelby

Detalii The New Rules of Cheese:

libris.ro
Vânzător
libris.ro
Pret
79.31 Lei 99.14 Lei
Categorie (vânzător)
Cooking
Marca
Anne Saxelby

Produs actualizat în urmă cu 8 zile
Descriere YEO:

The New Rules of Cheese: - Disponibil la libris.ro

Pe YEO găsești The New Rules of Cheese: de la Anne Saxelby, în categoria Cooking.

Indiferent de nevoile tale, The New Rules of Cheese: A Freewheeling and Informative Guide - Anne Saxelby din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 79.31 Lei

Caracteristicile produsului The New Rules of Cheese:

  • Brand: Anne Saxelby
  • Categoria: Cooking
  • Magazin: libris.ro
  • Ultima actualizare: 15-12-2024 01:42:32

Comandă The New Rules of Cheese: Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The New Rules of Cheese: de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.


Descriere magazin:
A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.--Dan Barber, chef and co-owner of Blue Hill This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you\'ll even learn why cheese is actually good for you (and doesn\'t make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart. A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.--Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you\'ll even learn why cheese is actually good for you (and doesn\'t make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart. A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.--Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a

The New Rules of Cheese: A Freewheeling and Informative Guide - Anne Saxelby - 0 | YEO

Produse asemănătoare

Produse marca Anne Saxelby