A 2016 James Beard Award nominee from New York-based food writer and author of the popular dessert blog Love, Cake.
Filled with fascinating histories, origin stories, and innovative uses for the world\'s most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom--The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal..
Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits.
Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid.
Veteran baker Samantha Seneviratne\'s recipes will open your eyes to a world of Baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets.
A 2016 James Beard Award nominee from New York-based food writer and author of the popular dessert blog Love, Cake
