Vegetarian fare has never been so quick, diverse, or delicious.
With Recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted P.
Vegetables cooked on the grill take on a sweet and smoky taste that\'s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike.
In this updated version of her best-selling classic, Andrea Chesman presents more than 250 Recipes that demonstrate the scope and versatility of grilled Vegetarian meals.
Vegetarian fare has never been so quick, diverse, or delicious