The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe recipes to make weeknight Cooking more inspired and delicious.
In this handy book of ideas, Sifton delivers more than one hundred No-Recipe recipes--each gloriously photographed--to ma.
Sam Sifton , founding editor of New York Times Cooking, makes improvisational Cooking easier than you think.
Really, you don\'t.
You don\'t need a recipe.
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe recipes to make weeknight Cooking more inspired and delicious