The New York Times Cooking No-Recipe Recipes: [A Cookbook] - Sam Sifton - Sam Sifton

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The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight Cooking more inspired and delicious.
In this hand.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational Cooking easier than you think.
Really, you don\'t.
You don\'t need a recipe.
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe recipes to make weeknight Cooking more inspired and delicious.
Welcome home to freestyle, relaxed Cooking that is absolutely yours.
Oven S\'Mores.
Chicken with Caramelized Onions and Croutons.
Roasted Shrimp Tacos.
Pasta with Garbanzos.
Weeknight Fried Rice.
Pizza without a Crust.
Fried Egg Quesadillas.
You\'ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
In this handy book of ideas, Sifton delivers more than one hundred No-Recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational Cooking easier than you think.
Really, you don\'t.
You don\'t need a recipe.
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe recipes to make weeknight Cooking more inspired and delicious.
With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Saut ed Greens, this handy volume brings the brilliance of NYT Cooking\'s unfussy, delicious, improvisational approach to the dinner table night after night.
Now NYT Cooking is making it truly easy for all home cooks to build their intuitive Cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a glug and a fistful.
Sifton\'s argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop, it\'s easier than you think, and it\'s a way to make nightly Cooking more satisfying and fun.
Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, What to Cook.
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight Cooking more inspired and delicious