Osteria Papavero, lovingly known as the Italian Shack in downtown Madison, Wisconsin, has welcomed guests into a warm, sunny space on East Wilson Street since 2006.
from panzanella and pappa al pomodoro to carrot ginger soup and Papavero\'s famous butterscotch pudding, the Osteria Papavero Cookbook invites you inside the Italian shack-and beyond..
In this book, Mangano shares more than 40 of his favorite recipes, adapted for and tested by home cooks.
He has a deep commitment never to waste, a humble approach to his work and respect for his ingredients and staff.
Mangano believes in tradition and classic, rustic flavors.
The menu in his restaurant combines Recipes he loved in northern Italy, years of study in professional kitchens and at the University of Siena, and the wealth of a farmers\' market just steps from the restaurant\'s door.
Papavero chef and owner Francesco Mangano grew up in Bologna.
Specials change daily to meet what\'s most in season, and the curiosity of a thoughtful, passionate chef.
Osteria Papavero, lovingly known as the Italian Shack in downtown Madison, Wisconsin, has welcomed guests into a warm, sunny space on East Wilson Street since 2006
