Settle into a plush, red Naugahyde booth at Bette\'?\'s Oceanview Diner, and you\'??ll be served some of the best pancakes on the planet.
Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco..
Bette, the diner\'?\'s namesake, still owns and runs the restaurant with her husband, Manfred.
Steve is a Berkeley-based food writer for print and television.
Reviews``The most tempting, comforting compilation of Pancake recipes I\'??ve found.``-Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette\'?\'s Oceanview Diner in Berkeley, California.
First edition sold 20, 000 copies.
Includes more than 75 recipes and variations.
A Pancake primer from the Pancake experts at Bette\'?\'s Oceanview Diner in Berkeley, California.
Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal Pancake bible.
In THE Pancake HANDBOOK, Bette\'?\'s classic buttermilk pancakes take their place alongside daily Pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown.
It has since become one of the Bay Area\'?\'s favorite breakfast and brunch spots, with people lining up well before the doors open each morning.
Back in 1982, Bette\'?\'s was founded in Berkeley, California, by a breakfast-loving group of chefs.
Settle into a plush, red Naugahyde booth at Bette\'?\'s Oceanview Diner, and you\'??ll be served some of the best pancakes on the planet
