Gathering together years of baking knowledge in their first-ever Cake book, America\'s Test Kitchen offers a comprehensive collection of recipes for any Cake you can imagine--from better-than-the-rest yellow Cake layers for birthday parties to fanciful creations and elegant holiday desserts.
Cakes are the Ultimate all-occasion dessert.
And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing Cakes into multiple even layers..
Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombr\' pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake.
Rigorously tested to ensure the Perfect outcome, these never-fail recipes will improve any baker\'s game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York CheeseCake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes.
The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more.
The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they\'re looking for.
Whether you are looking for a party-worthy Cake that\'s sure to bring smiles or a rustic treat for any time, America\'s Test Kitchen has the Perfect recipe in this definitive Guide to Cake baking.
Gathering together years of baking knowledge in their first-ever Cake book, America\'s Test Kitchen offers a comprehensive collection of recipes for any Cake you can imagine--from better-than-the-rest yellow Cake layers for birthday parties to fanciful creations and elegant holiday desserts.
Cakes are the Ultimate all-occasion dessert
