Produs

The Perfect Pizza Dough Pizza as a Profession - Fabrizio Casucci

Name: The Perfect Pizza Dough Pizza as a Profession - Fabrizio Casucci
Brand: Fabrizio Casucci
SKU: c4d7b93cd8fa87a3e2b205ddedeffc25
Price: 214.72 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

214.72 Lei 238.58 Lei

Categorie (vânzător)

Cooking

Marca

Fabrizio Casucci

Produs actualizat în urmă cu 2 luni

Descriere YEO:

The Perfect Pizza Dough Pizza - Disponibil la libris.ro

Pe YEO găsești The Perfect Pizza Dough Pizza de la Fabrizio Casucci, în categoria Cooking.

Indiferent de nevoile tale, The Perfect Pizza Dough Pizza as a Profession - Fabrizio Casucci din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 214.72 Lei

Caracteristicile produsului The Perfect Pizza Dough Pizza

Brand: Fabrizio Casucci
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 02-07-2026 01:12:41

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Descriere magazin:
n nThe dough is undoubtedly the most important element to making a good quality pizza, however, it is vital that the dough is treated correctly and that the fundamental steps of proper maturation and leavening are respected. The maturation of the dough is the result of a process known as enzymatic hydrolysis, but what are the enzymes that intervene in the splitting of complex parts thus enabling them to be more easily assimilated by the body? What techniques must we adopt to achieve this result? Is it better to use a direct or an indirect dough method? Can we get dough maturation at room temperature? Teaching the art of pizza, as well as practicing it as a profession, has led me to translate one of my books. I wanted to give concrete answers to these kinds of questions. My approach takes into account the science based biochemical aspects of dough making and combines it with loads of useful practical advice. A whole chapter has been dedicated to recipes for dough preparation, both direct and indirect methods, combined with specific maturation techniques. If pizza is not only a job but also a passion, it is not possible to stop at what you know, you have to continue to study, discover new techniques and improve yourselfn

The Perfect Pizza Dough Pizza as a Profession - Fabrizio Casucci - 0 | YEO

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