IndieFab awards Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with \'Modernist Cuisine\' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking.
Simple ingredients, eclectic.
Now the same team has produced \'The Photography of Modernist Cuisine\', a feast for the eyes that serves up the beauty of food through innovative and striking photography.
IndieFab awards Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with \'Modernist Cuisine\' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking
