The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan - Kylie Perrotti - Kylie Perrotti

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100 Plant-Based Recipes Made with just a handful of ingredients! Five ingredients.
Five-ingredient Recipes include: Sun-dried tomato pasta with corn Ravioli in ginger-fennel broth Thai basil chickpea salad Creamy Dijon chickpeas & mushrooms Saffron butternut squash confit lentil bowl White acorn squash in charred fennel-tomato broth Tahini-miso shiitake broth Warm mushroom & frisée salad Beet ricotta dumplings with dilly yogurt Mango cauliflower curry Learn how to make easy, breezy, Vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook ..
All Recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you\'re craving.
The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious Plant-Based dishes for any occasion.
That\'s all you need to make a fast, flavorful, foundational recipe. 100 Plant-Based Recipes Made with just a handful of ingredients! Five ingredients