This cookbook from a pharmacist turned Plant-Based chef, certified holistic nutritional consultant, and devoted Health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners..
This cookbook from a pharmacist turned Plant-Based chef, certified holistic nutritional consultant, and devoted Health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.