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The Professional Chef - The Culinary Institute Of America (cia) - The Culinary Institute Of America (Cia)


The Professional Chef - The Culinary Institute Of America (cia)
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(19-11-2024)
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Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor\'s andassociate degrees in Culinary arts and baking and pastry arts, aswell as certificate programs in Culinary arts and wine and beveragestudies.
Helena, California
San Antonio, Texas; and Singapore..
A network of more than 45,000 alumni has helped the CIAearn its reputation as the world\'s premier Culinary college.
The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York
St.
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor\'s andassociate degrees in Culinary arts and baking and pastry arts, aswell as certificate programs in Culinary arts and wine and beveragestudies


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