The Raw Food Kitchen Book, Paperback/Amanda Brocket - Penguin Random House Australia

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Description Amanda Brocket is a passionate advocate of eating raw--fresh natural Food that has not been heated over 44C (or 111F).
The Raw Food Kitchen Book is Amanda\'s first cookbook..
The Raw Food Kitchen Head Office runs regular classes and retreats and offers transformation programs online.
About the author Amanda Brocket is a qualified raw Food chef, teacher and coach.
Includes dual measures.
There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment.
In this Book Amanda explains how to start incorporating more raw Food into your diet to experience its life-changing benefits.
After a five-year health battle, she discovered raw Food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition.
Description Amanda Brocket is a passionate advocate of eating raw--fresh natural Food that has not been heated over 44C (or 111F)