The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes, Hardcover/William Sitwell

Descriere YEO:

The Really Quite Good British - Disponibil la elefant.ro

Pe YEO găsești The Really Quite Good British de la Nourish, în categoria Foreign Books.

Indiferent de nevoile tale, The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes, Hardcover/William Sitwell din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 180.99 Lei

Caracteristicile produsului The Really Quite Good British

• Brand: Nourish
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 15-08-2025 03:33:17

Comandă The Really Quite Good British Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Really Quite Good British de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
What do you cook for the people you love? Asked this question, 100 of Britain\'s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain\'s unique food culture.