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Southern comfort Food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson\'s iconic Harlem restaurant.
It would reflect Harlem\'s.
It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.
Southern comfort Food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson\'s iconic Harlem restaurant
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