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Cumpara the restaurant: a diversion books de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the restaurant: a diversion books
Award-winning food critic and writer William Sitwell chronicles the fascinating global History of Dining out, from the Roman wine taverns of ancient Pompeii to today\'s high-tech molecular gastronomy.
Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwe.
Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global History of the Dining establishment has never been told--until now.
Award-winning food critic and writer William Sitwell chronicles the fascinating global History of Dining out, from the Roman wine taverns of ancient Pompeii to today\'s high-tech molecular gastronomy
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
