Biofilms are multicellular sessile Microbial communities embedded in hydrated extracellular polymeric matrices.
Thus, a special feature of Biofilms is that once they have dev.
Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious Resistance to antiMicrobial agents.
Their formation is common in Microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of Food hygiene.
Biofilms are multicellular sessile Microbial communities embedded in hydrated extracellular polymeric matrices