Follow the Salmon Sisters as they Celebrate the seasons through the food, traditions, and rituals of their Alaskan home.
This luxe hardcover reflects their values and vision, with delicious Recipes and lovely Traditions That is Seasonal eating and living at its best..
Emma Teal Laukitis and Claire Neaton, aka the Salmon Sisters, grew up on a homestead in Alaska\'s remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them.
Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.
For example, forage spruce tips and make Spruce Tip Ice Cream.
In each section, readers will find: Recipes ideal for the home cook Illustrated rituals and Traditions Stories from Alaskan women on living and eating well A Solstice or Equinox menu to Celebrate the Seasonal Harvest Expansive and intimate photography The Recipes and projects are delicious and satisfying.
The cookbook is organized by season.
And yes, deeply satisfying food.
This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals.
While the landscape is vast, the community is tight-knit.
A place of resilience and cherished traditions.
A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp.
Open up the rich pages of Harvest & Heritage and step into another world.
Lush photography, charming illustrations, 60 comforting recipes, and 40 rituals showcase and honor the untamed spirit, natural bounty, and Seasonal rhythms of land and sea.
Follow the Salmon Sisters as they Celebrate the seasons through the food, traditions, and rituals of their Alaskan home
