The Science of Chocolate, Paperback/Stephen T. Beckett

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The Science of Chocolate, Paperback/Stephen - Disponibil la elefant.ro

Pe YEO găsești The Science of Chocolate, Paperback/Stephen de la Royal Society of Chemistry, în categoria Foreign Books.

Indiferent de nevoile tale, The Science of Chocolate, Paperback/Stephen T. Beckett din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 231.99 Lei

Caracteristicile produsului The Science of Chocolate, Paperback/Stephen

• Brand: Royal Society of Chemistry
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 04-05-2025 02:27:00

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Descriere magazin:
Description Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expanded the text to bring it up to date. Revisions include a new chapter \'How do they make that?\' which details, for example, how air is incorporated into Aero, how chocolate shapes are filled and other distinctive products. This popular title will appeal to anyone with a fascination for chocolate including food scientists and those working in the confectionery industry.