Descriere
:
Cumpara the science of tibidabo publishing, inc. de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the science of tibidabo publishing, inc.
I remember the early years of Science as it applies to cooking and have seen how it has developed since then with contributions as Nathan Myhrvold .
Harold McGee An incisive and well-documented book that provides an entrance into the world of cuisine as seen.
A Quick immersion, offering a vision of what happens when we cook, from the point of view of science, while using clear and straightforward language.
Claudi Mans makes a new contribution in his book The Science of Cooking.
I remember the early years of Science as it applies to cooking and have seen how it has developed since then with contributions as Nathan Myhrvold
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
