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Cumpara the science of royal society of chemistry de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the science of royal society of chemistry
Description Since the first edition of The Science of Sugar Confectionery (2000), the Confectionery industry has responded to ever-changing consumer habits.
Building on the strengths of the first edition, the author\'s personal knowledge and experience of the Sugar Confectionery industr.
This new edition has been thoroughly revised to reflect industry\'s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Description Since the first edition of The Science of Sugar Confectionery (2000), the Confectionery industry has responded to ever-changing consumer habits
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
