The New York Times bestselling, IACP award-winning Cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.
From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion..
Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen.
These are recipes you\'ll bookmark and use so often they become your own, recipes you\'ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.
Here you\'ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto.
Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking.
Where do you start? What if you pick a recipe that\'s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time.
Have you ever searched for the perfect birthday cake on Google? You\'ll get more than three million results.
Deb found herself overwhelmed by the number of recipes available to her.
Cooking in her tiny Manhattan Kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture.
She isn\'t a chef or a restaurant owner--she\'s never even waitressed.
Deb Perelman loves to cook.
Look for Deb Perelman\'s new book, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites , coming October 24, 2017.
The New York Times bestselling, IACP award-winning Cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com
