Achieve the delicious crust and addictive tang of a homemade Sourdough loaf with this comprehensive Guide from expert Vanessa Kimbell.
With step-by-step photography, detailed instructions, specialist advice and Vanessa\'s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking..
From creating your own starter from scratch, you\'ll then move on to basic breadMaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
Achieve the delicious crust and addictive tang of a homemade Sourdough loaf with this comprehensive Guide from expert Vanessa Kimbell
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Marc Vetri](https://www.libris.ro/img/pozeprod/24756/24755290-1-small-1.jpg)
