Finally, a Cast Iron cookbook that does with Cast Iron what Cast Iron does best-cook delicious Southern food as timeless as the skillet itself.
No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do.
But at its core, Cast Iron does its best work with Southern fare.
And most of all, it can cook just about anything.
It lasts forever.
What\'s not to love about Cast iron? It\'s versatile.
Finally, a Cast Iron cookbook that does with Cast Iron what Cast Iron does best-cook delicious Southern food as timeless as the skillet itself