Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network\'s Cupcake Wars .
Treat yourself to this sweet cookbook and share in the fun.
So, don\'t hold back.
The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list.
She shares the Recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest Recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan.
But Candace doesn\'t stop there.
You\'ll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv(R)me brvalv(c)e. and hasn\'t slowed down since Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can\'t live without. . .
But Sprinkles sold out on opening day .
What else do you sell? they\'d ask.
When Candace Nelson started Sprinkles, America\'s first cupcakes-only bakery, in 2005, people thought she was crazy.
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network\'s Cupcake Wars
