The Story of Alabama in Fourteen Foods - Emily Blejwas

Descriere YEO:

The Story of Alabama in - Disponibil la libris.ro

Pe YEO găsești The Story of Alabama in de la Emily Blejwas, în categoria History.

Indiferent de nevoile tale, The Story of Alabama in Fourteen Foods - Emily Blejwas din categoria History îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 198.15 Lei

Caracteristicile produsului The Story of Alabama in

• Brand: Emily Blejwas
• Categoria: History
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă The Story of Alabama in Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Story of Alabama in de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Alabama\'s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama\'s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state\'s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama\'s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile\'s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama\'s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.