A New York Times Editor\'s Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America\'s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking.
He delves into the biology and natural hiStory of the edible creatures of the sea, and tells the fascinating Story of an.
A New York Times Editor\'s Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America\'s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking
