The Taste Culture Reader: Experiencing Food and Drink, Paperback (2nd Ed.)/Carolyn Korsmeyer

Descriere YEO:

The Taste Culture Reader: Experiencing - Disponibil la elefant.ro

Pe YEO găsești The Taste Culture Reader: Experiencing de la Bloomsbury Academic, în categoria Foreign Books.

Indiferent de nevoile tale, The Taste Culture Reader: Experiencing Food and Drink, Paperback (2nd Ed.)/Carolyn Korsmeyer din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 273.99 Lei

Caracteristicile produsului The Taste Culture Reader: Experiencing

• Brand: Bloomsbury Academic
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

Comandă The Taste Culture Reader: Experiencing Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Taste Culture Reader: Experiencing de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Contributor(s): Editor: Carolyn Korsmeyer Editor: David Howes Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.   Review citations Choice - 06/01/2017