In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American Country Cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. honey fro. . .
With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: - The fresh Taste of spring--the first shad, wild mushrooms, garden strawberries, field greens and salads .
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American Country Cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves
