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The Tex-Mex Cookbook: A History in Recipes and Photos, Paperback/Robb Walsh - Ten Speed Press


The Tex-Mex Cookbook: A History in Recipes and Photos, Paperback/Robb Walsh
100.99 Lei

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(01-10-2024)
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Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
Henry and Ambrose Bierce, and through the.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O.
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods


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