Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this Preserving compendium covering nearly every vegetable is Your one-stop source.
Angi Schneider is.
Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof Guide will help you master Canning & pickling, fermenting, Dehydrating and Freezing the most common garden produce.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this Preserving compendium covering nearly every vegetable is Your one-stop source