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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce, Paperback/Angi Schneider - Page Street Publishing


The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce, Paperback/Angi Schneider
100.99 Lei

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(30-06-2024)
Cumpara de la elefant.ro

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this Preserving compendium covering nearly every vegetable is Your one-stop source.
Angi Schneider is.
Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof Guide will help you master Canning & pickling, fermenting, Dehydrating and Freezing the most common garden produce.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this Preserving compendium covering nearly every vegetable is Your one-stop source


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