Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center.
But do these.
Enter air fryers, appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the fat and calories.
Research links the oils used to cook them to health problems like heart disease, type 2 diabetes, and cancer.
But the appealing taste of fried foods comes at a cost.
Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center