Why should I cook Sous vide? Sous Vide cooking utilizes precise temperature control with circulation to produce results that you can\'t achieve through any other cooking technique.
Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperatur.
Consequently, it\'s very difficult and time consuming to consistently cook great food.
The reason-when using traditional methods of cooking, you don\'t have control over heat and temperature.
Why should I cook Sous vide? Sous Vide cooking utilizes precise temperature control with circulation to produce results that you can\'t achieve through any other cooking technique