Looking for inspiration for your next meal? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.
Whether you are a beginner meat Smoker or looking to go beyond the basics, the book gives you the tools and ti.
This book will help professionally smoke a variety of food, including vegetable, beef, pork, lamb, chicken, desserts, snacks fish & seafoods.
Looking for inspiration for your next meal? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques