Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian.
She is a Ukrainian immigrant and currently lives in New York City..
She is the co-author of The Complete Vegan Cookbook, and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe.
Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious.
She grew up in Bangalore, India and now lives in New York City with her husband and daughter.
Her mission is to help you eat mindfully, joyfully, and sustainably on a Vegetarian diet.
Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian
