A design-forward Cookbook for sweet and savory baked goods from London\'s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
This book is about making baking worth it: simple to cook and satisfying to eat..
Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.
With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates.
Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent.
Famed for its exquisite baked goods, Violet has become a destination.
Everything is made in an open kitchen for people to see.
The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits.
Violet is a jewel box of a cake shop and caf in Hackney, east London.
A design-forward Cookbook for sweet and savory baked goods from London\'s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more
