The Whole Beast: Nose to Tail Eating is a certified "foodie" classic.
John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream..
For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab
Smoked Haddock, Mustard, and Saffron
Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St.
Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson\'s motto, "Nose to Tail Eating" -- be they Pig\'s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad.
John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs.
In it, Fergus Henderson -- whose London restaurant, St.
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic
