Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.
Cooking with Goat meat requires special, adapted Recipes because the meat is so strong in flavor; there\'s no devoted goat-meat cookbook on the market--until nowHere as well are Recipes for maki.
Here\'s The Whole Goat Handbook , chock full of recipes, crafting projects, advice, and more.
But using the producst from a Goat requires special skills, handling, and recipes.
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA