Getting away from it all doesn\'t have to include letting hunger spoil your adventure--not with Kate Fiduccia\'s guide to preparing hearty meals and Delicious snacks for every trail you traverse.
She lives in South New Berlin, New York, with her family..
She hosts the Woods N\' Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate\'s Kitchen, and Venison.
About the Author: Kate Fiduccia has hunted and cooked Venison across North America and knows many tasty Ways to cook and Prepare it.
Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
After all, when you\'re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both Fish and Wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more The Wild Game Cookbook also features some of Kate\'s latest and greatest jerky recipes.
All of these Game recipes use basic ingredients and require short cooking times.
The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill.
Getting away from it all doesn\'t have to include letting hunger spoil your adventure--not with Kate Fiduccia\'s guide to preparing hearty meals and Delicious snacks for every trail you traverse
