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Caracteristicile produsului The Wisconsin Whey: Cheesemaking in
- Brand: Kristin Mitchell
- Categoria: Business & Economics
- Magazin: libris.ro
- Ultima actualizare: 18-09-2025 01:36:55
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Descriere magazin:
Crafting Tradition, Creating Flavor: A Journey Through
Wisconsin\'s Legendary
Driftless Cheesemakers. When you think of
Wisconsin, cheese likely comes to mind. As the nation\'s top cheese producer,
Wisconsin accounts for 25 percent of U.S. cheese, with nearly 1,200 cheesemakers crafting more than 600 varieties. The
Driftless Area, untouched by glaciers, is home to many of the nation\'s finest cheesemakers, whose award-winning creations stem from the region\'s exceptional milk. In this new book, Mineral Point residents Nicole Bujewski, Keith Burrows, Leslie Damaso, and
Kristin Mitchell showcase 12
Driftless cheesemakers, featuring photography by Paul Strabbing and stories by Judy Newman Coburn. The cheesemakers highlighted are from Bleu Mont Dairy, Brunkow Cheese, Capri Cheese, Carr Valley Cheese, Cedar Grove Cheese, Hidden Springs Creamery, Hook\'s Cheese, Landmark Creamery, Roelli Cheese Haus, Nordic Creamery, Schroeder Käse, and Uplands Cheese. These artisans span generations and backgrounds. They embody craftsmanship, innovation, and camaraderie, making Wisconsin\'s cheese culture truly unique. Enjoy their inspiring stories and, of course, their exceptional cheeses!