The book of the movement that applies homegrown practices of self-sufficiency to modern life.
This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herb.
Homesteading is a lifestyle of self-reliance and sustainability, characterized by home gardening and animal husbandry, food preservation, and even the small-scale production of textiles, clothing, and craftwork.
The book of the movement that applies homegrown practices of self-sufficiency to modern life