The year is 1914.
Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod\'s translation conveys the flavor of Braun\'s original to make this book both a valuable historical docume.
Yiddish speaking Jewish women are integrating into their new American home at a rapid rate.
The year is 1914