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This book is a remarkable collection of some of the most popular American comfort food recipes from the second half of the Twentieth Century.
It was an accumulation of 100 years.
They were in her handwriting as well as that of her mother Florence (1914-1988) and her grandmother Suzanne (1875-1950).
After Joan died in 2014, her family discovered that she had accumulated an astounding 1,400 recipes.
They were collected and perfected by Joan Knechel, an amazing housewife in Quakertown, Pa.
This book is a remarkable collection of some of the most popular American comfort food recipes from the second half of the Twentieth Century
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
