-Includes more than 50 authentic Street Food recipes from the Japanese kitchen, beautifully illustrated and explained in detail -Experience the best of Tokyo\'s Street Food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys - In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and Food photographer Luk Thys takes place in Tokyo.
With an eye for authenticity and a nose for deli. -Includes more than 50 authentic Street Food recipes from the Japanese kitchen, beautifully illustrated and explained in detail -Experience the best of Tokyo\'s Street Food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys - In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and Food photographer Luk Thys takes place in Tokyo