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Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods.
In this book you will receive the following: -An introduction to fermentation and its many health benefits -A Step-by-Step Guide to the proces.
If you are curious to learn more about lacto-Fermented vegetables, this is the perfect book for you.
Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets.
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
