Explore the refined flavors and seductive aromas of the Turkish table.
Returning Home to their respective American kitchens, they couldn\'t help but call upon the flavors o.
The two new friends set off on a cultural adventure tour of Turkey that spanned ten years.
When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions.
Explore the refined flavors and seductive aromas of the Turkish table